Saturday, April 28, 2012


We started out at Vine Street Pub and enjoyed some Mountain Sun brews.  We really like the Annapurna Amber and the Blackberry Wheat was okay. 

Then we headed to the Three Lions Pub.  I liked it.  It was a British soccer bar.  I enjoyed a local brew from Great Divide, Collette.

The next night we headed to Hops and Pie for dinner and beer.  Great place.  We started out with a bomber of Brainless on Peaches from Epic Brewing out of Utah.   

We shared a yummy caesar salad and their artisan pizza.  The pizza had "

Citrus Miso Glaze, Korean Style Pork Bulgogi, Cotija Cheese, Kimchi, Spinach finished with shaved daikon.

Then we headed to Strange Brewing.  

we got the sampler but we were most excited for the Cherry Kriek and Cherry Bomb stout.  We loved the stout.  Soooo good!

Lastly, we stopped at Sweet Action for some ice cream.  Found this place in Sunset magazine.  We tried 4 flavors; salted butterscotch (our favorite), Stranahan's whiskey brickle, Grand Marnier, I think and one more that I've forgotten.  It was odd that the ice creams werent colored.

Sunday morning we headed to Snooze.  Love this place.  They always have great food.

 my friend got the breakfast pot pie.  yum.

 I got the panckae sampler.  One sweet potato, one pineapple upside down and one red velvet.  "
Pineapple Upside Down Pancakes Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla crème anglaise and cinnamon butter
Sweet Potato Pancakes Our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.
Red-Eye Velvet Pancakes Red velvet buttermilk batter topped with espresso infused maple syrup, a touch of cream cheese frosting and chopped pecans. Wake up and feast!"

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